Kuih Ketayap

I din getto eat any Kuih Ketayap during the foodfair cos all sold oit, and started to have craving for it...This is the kuih that last time the mak cik makcik sell on motor outside my house 1..together with putu piring, karipap..huiyo..suddenly feel like eating...
Easiest way is...make myself...
Again from my favourite recipe page:

KUIH KETAYAP

That 1 I took a bite..

Kuih Ketayap Recipe

For the pancake

2 cups coconut milk
3 eggs
1 cup flour
2 teaspoon cooking oil
a pinch of salt
green coloring

For the filling

1 1/2 cup palm sugar
500g freshly grated coconut (since kenot find here in uk, i use dessicated coconut..still turn out nice..haha)
Screwpine leaves (daun pandan)

Method :

1. Combine all the ingredients for the filling in a pan and cook on medium heat. Set aside.

2. Beat eggs and add in coconut milk, flour, oil, salt and coloring. Let it rest for 15 minutes.

3. Take one scoop of the mixture and pour on a flat pan, preferable a non-stick pan, on medium heat. Pour just a bit of the mixture to get a thin layer of pancake.

4. Remove the pancake once cooked and put the filling in the middle of the pancake. Cover the sides and roll.

Try it..its kinda nice..haha..
Ketayap IS THE BEST...

COMING soon shall be my favourite PANDAN LAYER CAKE...