Tuesday, 27 October 2009

Chef

Job-seeking Classified

Position: Locum Chef
Location: Edinburgh/London
Education: MBChB (in process), International Baccalaureate, SPM, PMR, UPSR.
Experience: 3 months experience in Sushi King, 4 years experience in Tevot Place, 3 months experience in catering..
Abilities: Good oral and interpersonal skills
Ability to travel extensively to anywhere to cook
Able to work overtime
Able to help eat as well..

Job Scope: Cater for asian chinese cuisine, abit of nyonya kuih, able to do some italian, malaysian dishes, diet, gluten free, low GI meal, vegetarian and diabetic as well. + pre-exam high brain food meal..

After my first locum job in the malaysian foodfair, I have been head-hunted for a job locum job in london. This new job description:

1) Celebrate employer's 24th birthday...

2) Eat dinner and lunch with her + surprise partys + give her surprise present (Which berjaya!)

3) Do groceries, laundries, and accompany her study for exams...

4) Most importantly be her chef for 2 weeks : high nutrient and healthy food for exams...

This new job is quite challenging as it is new to me and I have to come out with a simple food plan that she would be able to follow herself once I finish my parttime job..

Gaji:
1) Tender Loving Care
2) Recomendation for a new job.. yei, cos she exam so i do her parttime job when I'm in london too..hehe..
3) friend and company... (since monster is famous for having no friend 1)



2 comments:

ihsan_huhu said...

wah no money no talk la

fren or no fren after dat only

Janice Ong said...

--> Ability to travel extensively to anywhere to cook


Come malaysia & cook for me la wei