Friday 16 November 2007

Variation..

Yeai..I finally have variation in cake that I make...
I have been making enough Pandan Layer Cake to open kedai kek pandan oredi...
So sempena my beloved housemate's Birthday, try make other cake la..bertema: Tiramisu Cheese Cake + oreo (because I like oreo)...

The cake turn out to be quite berjaya..haha..after her birthday though..cos tak sabar sabar wana eat, the cake still lembut abit...but the next day, hoho..super..macam tesco cheesecake..

RECIPE: Tiramisu Cheesecake

INGREDIENTS

  • 1 (12 ounce) package lady fingers
  • 4 tablespoons butter, melted
  • 4 tablespoons coffee flavored liqueur
  • 3 (8 ounce) packages cream cheese
  • 1 (8 ounce) container mascarpone cheese
  • 1 cup white sugar
  • 2 eggs
  • 4 tablespoons all-purpose flour
  • 1 (1 ounce) square semisweet chocolate

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Place a pan of water on the bottom of oven.
  2. Crush the package of ladyfingers to fine crumbs. Mix the melted butter into the crumbs. Moisten with 2 tablespoons of the coffee liqueur. Press into an 8 or 9 inch springform pan.
  3. In a large bowl, mix cream cheese, mascarpone, and sugar until very smooth. Add 2 tablespoons coffee liqueur, and mix. Add the eggs and the flour; mix SLOWLY until just smooth. The consistency of the mascarpone can vary. If the cheesecake batter is too thick, add a little cream. Do not overmix at this point. Pour batter into crust.
  4. Place pan on middle rack of oven. Bake for 40 to 45 minutes, or until just set. Open oven door, and turn off the heat. Leave cake to cool in oven for 20 minutes. Remove from oven, and let it finish cooling. Refrigerate for at least 3 hours, or overnight, before serving.
sori...forget to take picture..

Eh..actually got 1..but not dat menarik 1..from top view nia..after potong, eat all lupa take picture..

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